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This article, Ghostface, is property of Demon Redwood. |
Ghostface, the notorious slasher and serial killer, is not only an expert in wielding a knife but also a culinary genius in the kitchen, even better than Gorden freaking Ramsey!. When he's not stalking, raping or killing his teenaged victims or wearing his iconic mask with that snake-like tongue, he dons on a white chef's hat and apron, ready to whip up a delectable feast, like the Gator pie those Trailer Park boys love to eat or some chicken marsala, like Luis' Restaurant used to make. Ghostface's intricate knowledge of human anatomy and knowledge of what body part is the tastiest to use allows him to skilfully dissect various ingredients (aka humans) with surgical precision, creating mouthwatering dishes that would make any food critic weep with joy. This also includes those three dumb judges on Masterchef.
His signature dish is the "Bloody Bouillabaisse", a delightful seafood stew made with freshly caught red fish, tenderised with the screams of his terrified victims and to top it all off: some human tongues are added to add some more flavour. Ghostface's butchering skills come into play very well as he expertly carves out the choicest cuts of meat, ensuring each bite is a symphony of flavours, unlike that Pinkamena "Pinkie" Pie, who used the same ingredients over and over again! How uncreative!
In between slashing and dicing, Ghostface also takes the time to experiment with unique flavour combinations. His experimental dishes include "Crispy Eyeball Tacos", where he cuts out the eyes of his still tied-up victims and delicately fries the eyeballs to a golden brown colour and serves them in warm tortillas with a tangy salsa verde. If there is not enough salsa, he just uses the vics' blood as replacement. Another standout creation is the "Hannibal's Liver Pâté", a smooth and creamy spread made from the livers of his fallen foes, served with freshly baked bread and a side of pickled brains.
Ghostface's secret ingredient is fear itself, which he infuses into every dish with a wicked grin, similar to what the Scarecrow did, although he didn't cook people, too bad for him. The sheer terror and suspense of being served as one of his meals are said to enhance the flavours exponentially, creating an unforgettable dining experience. Too make things ever more spicy, Ghostface cuts and tortures his victims for their fleshy parts with no anaesthesia whatsoever, so all of his vics feel the pain they have to go through just to be served as another one of his spectacular dishes. However, they really should feel honoured by that, as dying for the great feasts that Ghostface makes is one of the greatest achievements currently known to a man... or woman.
Despite his unconventional career choice as a professional chef, Ghostface maintains a reputation for his exceptional culinary skills and refined taste. While he may be more known for his taste for blood than his taste in food, his ability to turn carnage into cuisine is a testament to his twisted creativity and his commitment to taking the art of cooking to a whole new level, albeit in the most horrifying way imaginable. But not to worry, for all the food he makes, horrifyingly or otherwise, is always worth it.
Recently, Ghostface has found a brand new place to test out his cuisines and try some new dishes: Nowhere, Kansas.