Albassador Grill

The  was a restaurant in Old Town run by Nicky Corleone, a cousin of Vito Corleone from Texas. It was often used as a meeting place for family members and plans were often co-ordinated here, though it became more noted for it's famous meringue it's chef was known to specialise in.

In 2010, Pete Clemenza arrived here prior to the raid on The Roost, in order to secure some merignue and formulate his plan. During this visit, his spy Charlie Trapani rescued the chef from the Tattaglia goons.

Later, in 2011, Clemenza and Trapani returned here to plan a raid on the Cuneo family's train bound for Marseille City.

The alley behind the Grill is where black market hobo dealer Arthur Lucci hangs out.